Description
Red Wine: 1966 | Château Montrose | Saint-Estephe
The 1966 Montrose is drinking beautifully at age forty-two, and is just a lovely example of this fine terroir. The bouquet is deep, complex and vibrant, as it jumps from the glass in an almost youthful blend of sweet blackberries, cassis, tobacco, intense gravelly tones and woodsmoke in the upper register.
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Producer: Château Montrose
Ratings: JG | 93
Vintage: 1966
Size: 750ml
ABV: 11.5%
Varietal: Bordeaux Blend Red
Country/Region: France, Bordeaux
The 1966 Montrose is drinking beautifully at age forty-two, and is just a lovely example of this fine terroir. The bouquet is deep, complex and vibrant, as it jumps from the glass in an almost youthful blend of sweet blackberries, cassis, tobacco, intense gravelly tones and woodsmoke in the upper register. On the palate the wine is full-bodied, deep and very pure, with great focus, a rock solid core, bright acids, modest tannins and excellent length and grip on the soil-driven and classic finish.
Reviews:
- John Gilman: The 1966 Montrose is drinking beautifully at age forty-two, and is just a lovely example of this fine terroir. The bouquet is deep, complex and vibrant, as it jumps from the glass in an almost youthful blend of sweet blackberries, cassis, tobacco, intense gravelly tones and woodsmoke in the upper register. On the palate the wine is full-bodied, deep and very pure, with great focus, a rock solid core, bright acids, modest tannins and excellent length and grip on the soil-driven and classic finish. A lovely Montrose that gives the 1970 a firm run for its money.
Producer Information
Château Montrose is a well-regarded and critically much-lauded wine estate based in the Saint-Estèphe appellation of Bordeaux’s northern Médoc region. The estate was ranked as a second growth in the 1855 Bordeaux Classification, and is regarded as one of the very best properties at that level. The château is unusual in that it is more of a small hamlet than a single castle or estate. This is due to extensive estate developments in the late 19th Century. The epitome of the Saint-Estèphe appellation, Montrose’s top wine is known for its structure (even austerity) in youth, but beguiling many as it ages. The grand vin, composed largely of Cabernet Sauvignon with some Merlot, is typically deeply colored, powerful and firm when young, but has superb aging potential. The second wine is La Dame de Montrose; the third is Saint-Estèphe de Château Montrose.
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