Description

Akashi Blended Whisky

Discover the exquisite taste of Akashi Blended Whisky, a rare gem crafted by Japan’s smallest whisky producer, Eigashima Shuzo. Nestled near Kobe Bay, this whisky embodies the ocean’s essence with its savory, saline-driven purity. The town of Akashi, known as the “Sun Rise City,” has a rich history of over 500 years, and the tradition of crafting fine alcoholic beverages dates back three centuries.

A Legacy of Craftsmanship

Founded in 1888, Eigashima Shuzo holds Japan’s first whisky license, issued in 1919. Despite its small size, the distillery has focused on producing premium whiskies since 1984, using copper pot stills at their ‘White Oak’ facility. This dedication ensures that each bottle of Akashi is a testament to quality and tradition, making it one of the rarest whiskies available today.

Tasting Notes

• Flavor: A harmonious blend of savory and saline notes, reflecting the ocean-laden air of Kobe Bay.
• Aroma: Subtle hints of the sea, intertwined with the rich, malty essence of Japanese craftsmanship.
• Finish: Smooth and refined, leaving a lasting impression of elegance and purity.

Why Choose Akashi?

Akashi Blended Whisky is perfect for those who appreciate the art of whisky-making and the unique flavors of Japanese spirits. Its limited production ensures that each bottle is crafted with the utmost care, offering a super-sippable experience that is both refined and exclusive.

Available at Wooden Cork

Purchase your bottle of Akashi Blended Whisky from Wooden Cork, the leading online alcohol retailer. Experience the elegance of Japanese whisky and embark on a journey of taste and tradition.

Visual Appeal

The bottle of Akashi Blended Whisky is as elegant as its contents, featuring a sleek design with a clear label showcasing its Japanese heritage. The amber hue of the whisky is visible through the glass, inviting you to savor its rich flavors.

Indulge in the rare and refined taste of Akashi Blended Whisky, and let it transport you to the serene shores of Kobe Bay.