Description
It’s a wine that represents Bierzo and is from a year when they used more grapes from sandy soils. It has 13.16% alcohol and a pH of 3.66; restrained but juicy and easy to drink.
Crushed blackberry and boysenberry fruit is dark and ripe in this red, accented by hints of dried lavender, woodsy spices and a subtle underpinning of loamy earth and mineral. Fresh, with light, creamy tannins.
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