Description
Rum: Cane Toad Ruby Chocolate | 700ML
A rather intriguing rum here, made using ruby chocolate, which is produced with the ruby cocoa bean.
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Size: 700ML
Proof: 76 (38% ABV)
Origin: United Kingdom
Distillery: The Zymurgorium
A rather intriguing rum here, made using ruby chocolate, which is produced with the ruby cocoa bean! It’s not actually a new type of cocoa bean, rather it’s an unfermented cocoa bean which retains its pink colour (fermenting cocoa beans is what turns them brown). Skipping the fermentation also means that it’s fruitier than its fermented counterpart.
Cane Toad Ruby Chocolate Rum | 700ML Tasting Notes
Nose: Aroma is very pleasant.
Palate: Lovely, mild on the tongue with a slight burn at the end.
Finish: Rich and smooth.
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