Description
Dense ruby red. Dark fruit on the nose, such as blackberry and black mulberry, intense aromas of black pepper and cinnamon, tobacco and freshly ground coffee, hints of sandalwood, rhubarb, pepper and balsamic notes at the end. The mouthfeel is fresh, with elegant and round tannins. Very long persistence of fruity notes. Pairs well with beef, lamb, veal and poultry.
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