Description
A limited release of High West Double Rye! finished in Syrah and Vermouth wine barrels.
NOSE: Cassia bark, red currant jam, black cherry, dried rose petal, rhubarb, star anise, fruit leather, clove, and brown sugarTASTE: Bright rhubarb, bitter orange peel, smooth vanilla, strawberry reduction, birch, boysenberry, and herbs de ProvenceFINISH: Candied ginger, clove, and red currants; lively interplay between berry fruit and rye spice
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