Description
Cachaça distilled from fresh pressed sugar cane and aged for two years in Brazilian freijó wood vats. Each bottle is hand-woven in carnauba palm, a tree indigenous to northeastern Brazil.
TASTING NOTES
Candied-fruit scent and a mellow, earthy flavor with a lingering sweet vanilla note.
ACCOLADES
90 POINTS, FINALIST, GREAT VALUE | Ultimate Spirits Challenge 2014
92 POINTS | Wine Enthusiast
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