Description
Whiskey: Angel’s Envy 10th Anniversary Rare Mizunara Oak | Signed by Kyle & Wesley Henderson | Collectors Bottle
With just 1,200 bottles of Angel’s Envy Bourbon Finished in Japanese Mizunara Oak available to the public.
**This Anniversary Edition was signed by both Kyle & Wesley Henderson in 2020 makes this bottle extremely rare and collectable**
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Size: 750ML
Proof: 97.8 (43.9% ABV)
Origin: United States
Distillery: Louisville Distilling Co.
The new release begins with a blend of Kentucky Straight Bourbon Whiskeys aged 4 and 9 years, that was then finished in Mizunara casks for 2 full years before being bottled at 97.8 proof in a stunning crystal decanter. Angel’s Envy Bourbon Finished in Japanese Mizunara Oak will fall under what the brand is calling their Founder’s Collection, a line of super-premium whiskeys the distillery will dole out to fans for special events and anniversaries. The line is a new addition to both the brand’s flagship Kentucky Straight Bourbon finished in Port Wine Casks and Kentucky Straight Rye finished in Caribbean Rum Barrels, as well as the high-end Cellar Collection that includes Tawny Port and Sherry finished bourbons. While some distilleries keep a routine annual release schedule, Angel’s Envy keeps us on our toes, bottling unique and rare bourbons for us only when the team feels they’re ready. Just 1,200 bottles of Angel’s Envy Bourbon Finished in Japanese Mizunara Oak will be available to the public.
Angel’s Envy 10th Anniversary Rare Mizunara Oak | Signed by Kyle & Wesley Henderson Tasting Notes
Nose: Notes of smoky wood, sandalwood, banana bread, cherry and ripe apples.
Palate: On the palate, notes of vanilla, oak, rich chocolate, banana, cinnamon, apple and light black pepper are present, along with floral and fruity notes and a hint of coffee.
Finish: The finish is slightly dry with hints of toasty oak and a lingering smokiness.
Distillery Information
Louisville Distilling started as a three-generation family affair. Lincoln Henderson was an experienced industry insider, with nearly forty years of experience at Brown-Forman as a master distiller and research fellow. His son Wesley was first CEO at a micro distillery, then a distilling consulting company.
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