Description
(ANMÈ MEANS “BITTER” AND FÈY MEANS “LEAF” IN CREOLE)
A blend of Hattian foraged botanicals featuring; local hibiscus for color and aroma, dandelion for bitterness, and citrus are among the herbs and spices expertly blended to create FEY ANMÉ. An addition of local honey provides sweetness and depth on the finish. The honeybees pollenate the flora of the forests that form this balanced bitter liqueur.
Enjoy as an Aperitif before any meal, on the rocks with a lemon zest or mint sprig. Try it in cocktails where you might use a sweet vermouth.
Main ingredients: Haitian hibiscus flower buds called Choublack in creole language. Botanicals are orange peels, dandelion, bitter melon, local black pepper (pimiento variety) and barks. Resulting a very aromatic bitter for cocktail such as Negro.
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