Broken Barrel Maple Mizunara Straight American Whiskey

Description

Whiskey: Broken Barrel Maple Mizunara Straight American

A soft honeycomb sweetness melts away into more complex oak and marshmallow notes. The whiskey has a weightier mouthfeel, boasting toasted cashew and notes of butterscotch, with a leathery grip on the tongue.

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Size: 750ML

Proof: 100 (50%ABV)

Origin: United States

Distillery: Infuse Spirits

A soft honeycomb sweetness melts away into more complex oak and marshmallow notes. The whiskey has a weightier mouthfeel, boasting toasted cashew and notes of butterscotch, with a leathery grip on the tongue. A distinctive and bracing whiskey to be drank neat or substituted for bourbon or rye in nearly any cocktail.

Broken Barrel Maple Mizunara Straight American Whiskey | 750ML Tasting Notes

Nose: Honey, grain, wood, oat cookies, vanilla taffy, caramel syrup and dried fruit.

Palate: Wood, spice, grain, oat cookies, vanilla, honey, stale dried fruit, spirit and minerality.

Finish: The finish is lingering with notes of grain, and dried fruit and spice.

Distillery Information

Infuse Spirits was born as a passion project in the garage of Seth Benhaim in 2012. Benhaim came into contact with infused spirits while vacationing and immediately recognized there was a market for a natural, simple, and straightforward product. After extensive sampling and tinkering with the recipes, Infuse Spirits was launched. When Benhaim entered his first vodka releases in the San Francisco Worlds Spirits Competition, his creations made him the youngest person ever to win both Best in Show and Double Gold at just 25 years. Infuse Spirits has gone on to develop a wide range of products, including six vodkas and a lineup of unique cocktail bitters under the brand name Infuse Bitters. Then there’s Broken Barrel. While Infuse Spirits vodkas are flavored with natural spices and fruits, their whiskeys are infused with staves from other barrels of different wood types. Hence the name ― they break the barrels, then put the wood into the whiskey.