Description
One of America’s best values is back! Estate-grown fruit, biodynamically-farmed fruit is hand-picked, hand-sorted, & fermented with indigenous yeast before aging in a combination of stainless steel and mostly-neutral oak. Bright, lively acidity leads to a lees-y, textural palate redolent of good Chablis. Food Pairing Sushi & sashimi, poultry, lobster
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