Description
Whiskey: Low Gap 100 Proof Bavarian Hard Wheat
From malted Bavarian hard wheat on the Germain-Robin 16HL antique cognac still. Aged 2+ years in a special selection of three new and used American Oak barrels.
Size: 750mL
Proof: 100 (50% ABV)
Origin: United States
Distillery: Craft Distillery
This whiskey is distilled from 100% malted Bavarian hard wheat on a 16 hectoliter cognac still, which for the layman is a fairly small batch. Three types of barrels are used for aging: new American oak, used Van Winkle bourbon, and used Limousin barrels previously containing Germain-Robin brandy. Brought down to 86.2 proof using rainwater.
Low Gap 100 Proof Bavarian Hard Wheat Whiskey Tasting Notes
Nose: Aroma of puffed wheat cereal with small dose of caramel candy and freshly cut herbs.
Palate: Cherry and apple appear on the palate followed by a dusting of crushed nuts.
Finish: The finish isn’t particularly long, but thoughts of salted crackers smeared with a berry jam came to mind.
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