Description
Nikka Coffey Malt Japanese Whisky is a groundbreaking single malt crafted entirely from malted barley and distilled using Nikka’s traditional Coffey still. This unique production method, typically reserved for grain whisky, results in a rich, creamy, and sweet whisky with a beautifully smooth texture and layers of complex flavors.
A true innovation from Nikka, Coffey Malt Whisky delivers an unforgettable drinking experience for fans of both malt and grain styles.
Tasting Notes:
- Color: Deep gold
- Nose: Ripe banana, caramel, and clove
- Palate: Toffee, vanilla, and gentle oak spice with creamy malt
- Finish: Long, smooth, and sweet with lingering fruit and spice
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